I am visiting this HGH fair since 2012. So what is have seen that its growing, the development, drastically the have changed each and everything in term of merchandise, in terms of management, in terms of getting new ideas, getting new vendors, the brands and now its becomes of international standards.
We are just in the process of launching the first cooking school by Foodhall. So I think from basic equipment like your pots, pans to your gas rangers, your kitchen equipment I think it’s a place where you can find everything under one roof.

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